Take your choice of chops from the loin or rack. Tender and delicious, chops are sliced 1" thick. All are wrapped 4 to a package. Packages generally weigh .75-1.25 pounds.
Very flavorful and an excellent choice for the grill or for broiling. Shoulder chops are sliced 1" thick and wrapped 2 per packaged. Packages generally weigh 1-1.75 pounds.
A ¼ beef is usually 90 pounds +/- 10%, a ½ beef ~180 pounds of meat and a whole beef is about 360 pounds. The price for 1/4 beef is $5.95 per pound. If you beef weighs exactly 90 pounds it would be $535.50. By buying in volume you save at least $80 compared to buying the cuts individually. This price includes cutting, wrapping and delivery to the Indianapolis or Terre Haute area. A $100 deposit will reserve your beef. The following information is a breakdown on the different cuts and wrapping options for a ¼ beef (this amount of meat will fill ~4 brown grocery sacks). This just a starting template- adjustments can be made to fit the needs of you and your family.
Steak- 15-20 pounds
~6 Ribeye (6-8 ounces) 3/4" 2/pkg
~6 Strip (6-8 ounces) 3/4" 2/pkg
~2-3 Filet (4-5 ounces) 1" 2/pkg
~3 Sirloin (12-16 ounces) 3/4" 1/pkg
~3 Flat iron (3-5 ounces) 1” 2/pkg
~3 Round steaks (12-16 ounces) ¾” 1/pkg or Cube steaks (aka minute steaks) (3-4ounces) tenderized 4/pkg, The round and cube can also be used for good ground beef
Roasts (all 1/pkg) & Stew meat- 20-25 pounds
~3 bone-in chuck roast 2.5#
~2 bone-in arm roast 2.5#
1 boneless sirloin tip roasts 2.5#
1 boneless rump roast 2.5#
5# stew meat in 1# pkgs
Ground beef- 35-40 pounds
~2# packages or as many 5# patty boxes as you want
Each half or whole lamb will be custom cut and wrapped to your specifications. A ½ lamb yields between 25-35 pounds of meat and costs ~$250-300 depending on the size of the lamb (just double these amounts for a whole lamb). By buying in volume you have at least a $20 cost savings compared to buying the individual packages. A $50 deposit will reserve your lamb. Also included is delivery to the Indianapolis or Terre Haute area.
The cuts from a half lamb (will fill 1 -1 1/2 brown grocery bags) include:
Shanks: front and rear or can be used for ground lamb
Shoulder: can be cut into chops usually about 4 1” chops, stew meat 2-3#, or roasts
Rack: 8 rib rack or 2 four rib racks or eight 1” chops
Loin: 6-8 1” loin chops
Sirloin: 2-3 1” chops, 1.5-2.5# roast or kabob meat
Leg: one 6-8 pound bone-in leg or can have bone removed and have leg divided into two pieces
Ground lamb: 7-10#, can switch up to half of the ground lamb for bratwurst or Italian sausage
So easy...each 1 pound package is sliced, fully cooked and seasoned.
PORK
Sausage Patties$5.25 lb.
Six pattties in each 1-1.25 pound package. With a mild sage seasoning for old-fashioned country flavor, it is hard to stop with just one.
Heat-n-BBQ$8.00 lb.
A delicious, fast meal is easy with this fully-cooked BBQ. You can eat it cold or just quickly reheat. Each package has the shredded pork and tangy sauce already combined. MORE in 2012
Picnic Roast$3.00 lb. SOLD OUT
This 1.5-2 pound bone-in roast comes from the shoulder and is great for the slow cooker or baking in the oven.
Boston Butt Roast$3.50 lb.
Also sometimes called the shoulder roast, the boston butt is similiar to the picnic just bigger (2-3.5 pounds).
Spare Ribs$3.00 lb.
Good for grilling or check out my slower cooker recipe (LINK). Slather on the BBQ sauce and be ready to get messy.
Country Style Ribs$6.00 lb.
Want ribs and have a hearty appetite? These country ribs have more meat and less bone than the traditional spare rib cut.
Ham$5.25 lb.
A true old-fashioned ham. Hickory smoked and cured with the bone left in for extra flavor. These juicy and tender hams are usually 2-4 pounds. The only problem with these hams is you will never want to eat another kind again.
Lamb Bratwurst $9.00 lb
Looking for something different than the usual burger or hot dog? These brats have apple-based seasoning but the lamb gives them extra kick. Each package is ~1 pound and contains four brats in natural pork casing.
Lamb Italian Sausage$9.00 lb.
Ground lamb will a slightly sweet seasoning in a natural pork casing. Tasty on the grill or use to bring a new twist to marinara-based recipes. Four sausage in each ~1 pound package.
Lamb Kabob$12.00 lb.
Pre-cut 1 1/2-2 inches cubes of lean lamb. Ready for the skewer and your favorite fruits and vegetables. Each package is about 1.5 pounds.
Butterfly Chops$8.00 lb.
Great flavor yet lean. These boneless chops are cut 3/4" thick and weigh ~6-7 ounces. Wrapped with two chops per package.
Bone-in Rib Chops$8.00 lb.
No need to marinate or cover with seasonings. The juicy chops have a wonderful taste and can be put right on the grill. Each package contains two 6-8 ounce chops cut 3/4" thick.
Tenderloin Roast$11.00 lb.
This long, lean roast weighs from 3/4 to one pound. A tender cut that can be grilled or baked. Definitely nice enough for company, but you may not want to share.
Pork Patties$5.25 lb.
Do you have someone in your house with refined taste buds (aka picky eater)? I do, but these ground pork burgers have passed the picky eater test. With six 5 ounces patties in a package, they grill or fry up so delicious, one package may not be enough.
Bacon$7.95 lb.
This is some fine bacon! It is hickory smoked and cut to a medium thickness in ~1 pound packages. Please try the bacon because my description does not do it justice.
Half or whole hog$4.65 lb.cut weight
A ½ hog yields 60-70 pounds of meat and will fill up ~ 3 brown grocery bags. The per pound price of $4.65 includes cutting, wrapping and delivery to the Clinton, Indianapolis or Terre Haute area. Sixty-five pounds of meat would be $302.25. A deposit of $50 will reserve your order.
Shoulder: Used for the Boston Butt (bone-in) and picnic (bone-in) roasts. The shoulder will yield about 7 pounds of each roast.
Ribs: Source for both the spare ribs (more bone, less meat) and the country style ribs (more meat than spare ribs). A half hog produces about 5 pounds of these two rib cuts.
Chops: From a half hog there will be about 5 pounds of bone-in rib chops and 2-3 pounds of boneless butterfly chops.
Tenderloin: One ¾-1 pound long, tender cut of pork.
Bacon: Approximately five pounds of delicious hickory-smoked meat in 1 pound packages.
Sirloin: This cut weighs about 2 pound and is very versatile. Can be used for a boneless roast, cubes for kabobs or tenderized pork cutlets.
Back leg: Usually about 15-18 pounds. Can be used for ham or ground for sausage/ground pork. To get the hams smoked and cured there is an additional $1 per pound charge. Can also be cut into fresh (ie no salts or curing) hams.
Ground pork: Will have a minimum of 15 pounds of ground pork. The ground pork can be used for pre-cut pork burgers, bulk ground pork (1-2# packages) and/or sausage breakfast patties.
Please go to the order form tab to check current availability for beef and lamb. For pork give us a call or email. MEAT CAN ONLY BE SHIPPED TO INDIANA ADRESSES
1/4, 1/2 or whole beef in stock. 100% grassfed 10# sampler packs available now.
1/2 and whole hogs available now- supplies are limited.
$12.00 lb
