LAMB

Grazing sheep can always been found in the spacious, peaceful fields here at Royer Farm. Being raised in a pasture environment means healthier animals and better tasting meat. In addition, the sheep can grow naturally without hormones or routine antibiotic use. We offer both 100% grassfed and grass/grain fed lamb in order to provide lamb year round. A local (two miles from the farm) health-inspected, family-owned butcher shop, Paxton Custom Meats, cuts and wraps all the lamb by hand. The lamb is dry-aged at least 6 days to maximize tenderness and flavor. Back in the 1800’s on the same farmstead where we still live today, Nikki’s great-great grandfather used sheep to trim his yard. We may use a lawnmower now, but we are honored to continue raising wholesome, natural meats like the generations before us.

Learn what you get with a half lamb

 

Half Lamb

Have a wonderful variety of delicious lamb at your fingertips with the purchase of a half lamb. You will receive 20-30 pounds of lamb that will fit in one brown grocery sack. The meat will be custom...

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Have a wonderful variety of delicious lamb at your fingertips with the purchase of a half lamb. You will receive 20-30 pounds of lamb that will fit in one brown grocery sack. The meat will be custom cut to your specifications and can include: 2 shanks, shoulder (chops, roasts and/or stew meat), rack of lamb as two 4-rib racks or one 8 rib rack, six-eight loin chops, lamb sirloin (chops, roast and/or kabob meat), leg of lamb, and five-seven pounds of ground lamb/lamb sausage. The cost will be $180-280 depending on the size of the lamb. Reserve your lamb today with a $50 deposit.

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Whole Lamb

Serious lamb lovers this option is for you. Flavorful, tender lamb when you want; cut the way you want. A whole lamb provides 40-60 pounds of lamb and fits in two brown grocery sacks and will be...

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Serious lamb lovers this option is for you. Flavorful, tender lamb when you want; cut the way you want. A whole lamb provides 40-60 pounds of lamb and fits in two brown grocery sacks and will be $360-560. Cuts that can be included with your order: up to four shanks, shoulder (chops, roasts and/or stew meat), rack of lamb as four 4-rib racks or two 8-rib racks, twelve-sixteen loin chops, lamb sirloin (chops, roast and/or kabob meat), 2 whole legs of lamb or 4 split legs, and ten-fourteen pounds of ground lamb/lamb sausage. Reserve your lamb today with a $50 deposit.

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See how lamb at Royer Farm Fresh is raised

Lambs on pasture at Royer Farm Fresh in Indiana.

Posted by Royer Farm Fresh on Wednesday, April 27, 2016

Individual Cuts Of Lamb (Price Per Pound)

 

Looking to buy lamb for a meal? Try our #1-3 packages of chops, leg of lamb and ground lamb. These individual cuts are available at our Clinton, Indiana farm store (Monday - Friday 8 to 5 and Saturday 8 to 4), farmer's markets in Broad Ripple (May thru November) and Terre Haute (all year) or Indianapolis / Fishers area deliveries (December thru April)

Butterflied Boneless Leg of Lamb 

 $13.00

Loin Chops                     

 $24.00

Lamb Stew Meat

 $11.00

Shoulder Chops/Roast

 $8.00

Lamb Apple Bratwurst

 $11.00

 

Ground Lamb

$10.00 

Rack of Lamb/Rack Chops

$19.00

Lamb Italian Sausage

$11.00

Heat-n-Eat Gyro

$12.00

 

 

 

FARM STORE HOURS

Monday

8:00AM - 5:00PM

Tuesday

8:00AM - 5:00PM

Wednesday

8:00AM - 5:00PM

Thursday

8:00AM - 5:00PM

Friday

8:00AM - 5:00PM

Saturday

8:00AM - 4:00PM

Sunday

CLOSED

Questions?

keep in touch

Royer Farm fresh

12901 S State Road 63,

Clinton, IN 47842

Phone. 812-243-2190

Email. info@royerfarmfresh.com