PORK

At Royer Farm all our pork is 100% raised with room to run, rest in the sun and dig in the dirt. This means they can grow naturally without hormones or routine antibiotic use. Our Berkshire pork is the ultimate in flavor, juiceness and tenderness. A local (two miles from the farm) health-inspected, family-owned butcher shop, Paxton Custom Meats, cuts and wraps all the pork by hand. All the chops, roasts, ribs, bacon, sausages and bratwursts are free of MSG and nitrates. Our farm has been in the family for 143 years and Scott and Nikki are proud to continue the tradition of raising wholesome, natural meats.

See What You Get With A Half Hog

Half Hog

A half of a hog provides a great variety in 65 pounds of meat. It will fill three brown grocery sacks and costs $354. There will be about 8 pounds of chops (both bone-in pork chops and boneless...

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A half of a hog provides a great variety in 65 pounds of meat. It will fill three brown grocery sacks and costs $354. There will be about 8 pounds of chops (both bone-in pork chops and boneless butterfly) cut at ¾” inch thick, around 13 pounds of shoulder roast (great for pulled pork or slow cooker recipes), ~ 5 pounds of ribs (both spare and country style), a very tasty ~1# tenderloin, five pounds of naturally-cured bacon and at least a pound of sirloin cutlets or roast. Your remaining 30-35 pounds will be ham and ground pork products. You can have up to 18 pounds of ham (choose between hams weighing 2 up to 5 pounds). If you want less ham and more ground pork, let us know. Mix and match the following ground pork choices: breakfast sausage patties, unseasoned ground pork, bratwurst and Italian sausages.

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Whole Hog

 

A whole hog yields 130 pounds of pork and fills six brown grocery sacks. The cost is $700 and this includes cutting, wrapping, seasoning and curing. Both bone-in and boneless chops at ¾” will total ...

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A whole hog yields 130 pounds of pork and fills six brown grocery sacks. The cost is $700 and this includes cutting, wrapping, seasoning and curing. Both bone-in and boneless chops at ¾” will total about 16 pounds. For the slow cooker or pulled pork there is ~26 pounds of pork shoulder (boston butt and picnic); some of these roasts can be used for ground pork if you prefer. Around 10 pounds of ribs (both spare and country style), two delectable tenderloins at ~1# each, ten pounds of naturally-cured bacon and at least two pounds of sirloin cutlets or roast are also included. Your remaining 60-70 pounds will be ham and ground pork products. You can have up to 36 pounds of ham (with you choosing weights between 2-5 pounds). If you want more ground pork and less ham, just let us know. The ground pork products of: breakfast sausage patties, unseasoned ground pork, bratwurst and Italian sausages can be mixed and matched to your taste.

 

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Pastured Pork at Royer Farm Fresh

Pastured Berkshire pork at its finest in west central Indiana.

Posted by Royer Farm Fresh on Thursday, May 5, 2016

Individual Cuts (all prices per pound)

Looking to buy pork for a meal? Try our 1-3# packages of chops, roasts, ribs, ham, brats, sausage, bacon and ground pork. These individual cuts are available at our Clinton, Indiana farm store (Monday-Friday 8 to 5 and Saturday 8 to 4), farmer’s markets in Broad Ripple (May thru November) and Terre Haute (all year) or Indianapolis/Fishers area deliveries (December thru April).

Loin Roast

$9.00

Ground Pork Patties 

$6.00

Ground Pork

$5.50

Sausage Patties 

$6.00

Bulk Sausage 

$5.50

Chorizo

$6.75

Italian Sausage 

$6.75

Bratwurst

$6.75

 

Jalapeno Brat

$7.25

Ham

$6.25

Boston Butt Roast

$3.75

All-Natural Bacon

$10.00

Spare Ribs 

$3.00

Pork Chop

$8.00

Butterfly Chop

$8.00

 

FARM STORE HOURS

Monday

8:00AM - 5:00PM

Tuesday

8:00AM - 5:00PM

Wednesday

8:00AM - 5:00PM

Thursday

8:00AM - 5:00PM

Friday

8:00AM - 5:00PM

Saturday

8:00AM - 4:00PM

Sunday

CLOSED

Questions?

keep in touch

Royer Farm fresh

12901 S State Road 63,

Clinton, IN 47842

Phone. 812-243-2190

Email. info@royerfarmfresh.com