PURCHASE

Whole Hog Deposit

$50.00

SKU: 86594

DESCRIPTION

A whole hog yields 130 pounds of pork and fills six brown grocery sacks. The cost is $700 and this includes cutting, wrapping, seasoning and curing. Both bone-in and boneless chops at ¾” will total about 16 pounds. For the slow cooker and pulled pork there is ~26 pounds of pork shoulder (boston butt and picnic); some of these roasts can be used for ground pork if you prefer. Around 10 pounds of ribs (both spare and country style), two delectable tenderloins at ~1# each, ten pounds of naturally-cured bacon and at least two pounds of sirloin cutlets or roast are also included. Your remaining 60-70 pounds will be ham and ground pork products. You can have up to 36 pounds of ham (with you choosing weights between 2-5 pounds). If you want more ground pork and less ham, just let us know. The ground pork products of: breakfast sausage patties, unseasoned ground pork, bratwurst and Italian sausages can be mixed and matched to your taste.

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ADDITIONAL INFO

Category: Pork

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FARM STORE HOURS

Monday

Pick up by appointment

Tuesday

Pick up by appointment

Wednesday

Pick up by appointment

Thursday

Pick up by appointment

Friday

Pick up by appointment

Saturday

Pick up by appointment

Sunday

CLOSED

Questions?

Keep in Touch

Royer Farm fresh

12901 S State Road 63,

Clinton, IN 47842

Phone. 812-243-2190

Email. info@royerfarmfresh.com