HOW AND WHERE TO BUY

 

 

How and where to buy

 

Buy in bulk to have wholesome, nutritious, locally-grown meat at your fingertips every day. Save money and time by purchasing beef (1/8, ¼, ½ or whole), pork (1/2 or whole) , lamb (1/2 or whole) and chicken directly from us, the farmers who raise your food. Beef, pork and chicken is usually in stock year-round so you can have a standard cut order within a week of purchase. Volume lamb is offered August through January, contact us for availability at other times. Just click here to get started: Beef Buy now, Pork Buy now, Lamb Buy now, Chicken Buy now.

 

You can pick up your meat at our farm store Monday-Friday 8-5 and Saturday 8-4. For the Terre Haute area pick up is available at the farmers market inside Clabber Girl Bake Shop on the first Saturday of the month from 9AM-1PM (November-May). Next market is March 3rd. Our meat is also available at the White Violet Center Wed.-Fri 11-4 and Sat & Sun 11-2. Monthly Saturday morning pickups occur December through April in Broad Ripple (at BRHS) and Fishers (at the northwest corner of 116th and Allisonville).  Next delivery is February 17th from 8:30-10AM at Broad Ripple High School and 10:45-Noon at 116th & Allisonville in Fishers.

 

Delivery of your bulk order is an option in Marion, Hamilton, Boone, Hendricks, Putnam, Parke, Vermillion and Vigo counties. Contact us to learn more. If you live somewhere else in Indiana, give us a shout, you never now when we might be in your neighborhood!

 

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Single packages of beef, pork, lamb and chicken are sold at our farm store, farmers markets and winter pick up locations. 

 

 



 

FARM STORE HOURS

Monday

8:00AM - 5:00PM

Tuesday

8:00AM - 5:00PM

Wednesday

8:00AM - 5:00PM

Thursday

8:00AM - 5:00PM

Friday

8:00AM - 5:00PM

Saturday

8:00AM - 4:00PM

Sunday

CLOSED

Questions?

Keep in Touch

Royer Farm fresh

12901 S State Road 63,

Clinton, IN 47842

Phone. 812-243-2190

Email. info@royerfarmfresh.com