LAMB

Grazing sheep can always been found in the spacious, peaceful fields here at Royer Farm. Being raised in a pasture environment means healthier animals and 100% grassfed, better tasting meat. In addition, the sheep can grow naturally without hormones or routine antibiotic use.  A local (two miles from the farm) health-inspected, family-owned butcher shop, Paxton Custom Meats, cuts and wraps all the lamb by hand. The lamb is dry-aged at least 6 days to maximize tenderness and flavor. Back in the 1800’s on the same farmstead where we still live today, Nikki’s great-great grandfather used sheep to trim his yard. We may use a lawnmower now, but we are honored to continue raising wholesome, natural meats like the generations before us.

Learn what you get with a half lamb

Half Lamb

Have a wonderful variety of delicious lamb at your fingertips with the purchase of a half lamb. You will receive 20-30 pounds of lamb that will...

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Have a wonderful variety of delicious lamb at your fingertips with the purchase of a half lamb. You will receive 20-30 pounds of lamb that will fit in one brown grocery sack. The meat will be custom cut to your specifications and can include: 2 shanks, shoulder (chops, roasts and/or stew meat), rack of lamb as two 4-rib racks or one 8 rib rack, six-eight loin chops, lamb sirloin (chops, roast and/or kabob meat), leg of lamb, and five-seven pounds of ground lamb/lamb sausage. The cost will be $220-295 depending on the size of the lamb. Email Nikki to make your deposit for fall 2021 delivery. 

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Whole Lamb

Serious lamb lovers this option is for you. Flavorful, tender lamb when you want; cut the way you want. A whole lamb provides 40-60 pounds of lamb...

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Serious lamb lovers this option is for you. Flavorful, tender lamb when you want; cut the way you want. A whole lamb provides 40-60 pounds of lamb and fits in two brown grocery sacks and will be $440-590. Cuts that can be included with your order: up to four shanks, shoulder (chops, roasts and/or stew meat), rack of lamb as four 4-rib racks or two 8-rib racks, twelve-sixteen loin chops, lamb sirloin (chops, roast and/or kabob meat), 2 whole legs of lamb or 4 split legs, and ten-fourteen pounds of ground lamb/lamb sausage.  Email Nikki to make your deposit for fall 2021 delivery.

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See how lamb at Royer Farm Fresh is raised

Lambs on pasture at Royer Farm Fresh in Indiana.

Posted by Royer Farm Fresh on Wednesday, April 27, 2016

Individual Cuts Of Lamb (Price Per Pound)

Looking to buy lamb for a meal? Try our #1-3 packages of chops, leg of lamb and ground lamb. Contact us about making pick up arrangements at our on-farm store or delivery points in Terre Haute and the Indianapolis area.  We will have a limited amount of individual cuts throughout the winter

Leg of Lamb 

 $13.00

Loin Chops                    

 $24.00

Lamb Stew Meat limited availability             

$13.00

Lamb Apple Bratwurst                                    $13.00


Ground Lamb 

$13.00 

Rack Chops 

$24.00

Lamb Italian Sausage

$14.00



FARM STORE HOURS

For best selection send us an

email and we will assemble your order.

Monday 8-5  


Tuesday  8-5


Wednesday 8-5


Thursday 8-5


Friday 8-5


Saturday 8-1


Sunday CLOSED


Questions?

Keep in Touch

Royer Farm fresh

12901 S State Road 63,

Clinton, IN 47842

Phone. 812-243-2190

Email. info@royerfarmfresh.com