PURCHASE

Whole Hog Deposit

$50.00

SKU: 86594

DESCRIPTION

A whole hog yields 130 pounds of pork and fills six brown grocery sacks. The cost is $700 and this includes cutting, wrapping, seasoning and curing. Both bone-in and boneless chops at ¾” will total about 16 pounds. For the slow cooker and pulled pork there is ~26 pounds of pork shoulder (boston butt and picnic); some of these roasts can be used for ground pork if you prefer. Around 10 pounds of ribs (both spare and country style), two delectable tenderloins at ~1# each, ten pounds of naturally-cured bacon and at least two pounds of sirloin cutlets or roast are also included. Your remaining 60-70 pounds will be ham and ground pork products. You can have up to 36 pounds of ham (with you choosing weights between 2-5 pounds). If you want more ground pork and less ham, just let us know. The ground pork products of: breakfast sausage patties, unseasoned ground pork, bratwurst and Italian sausages can be mixed and matched to your taste.

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ADDITIONAL INFO

Category: Pork

Comment
Quantity
1
2
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FARM STORE HOURS

Monday

8:00AM - 5:00PM

Tuesday

8:00AM - 5:00PM

Wednesday

8:00AM - 5:00PM

Thursday

8:00AM - 5:00PM

Friday

8:00AM - 5:00PM

Saturday

8:00AM - 2:00PM

Sunday

CLOSED

Questions?

Keep in Touch

Royer Farm fresh

12901 S State Road 63,

Clinton, IN 47842

Phone. 812-243-2190

Email. info@royerfarmfresh.com