You can purchase Royer Farm Fresh Beef, Lamb & Pork through this web site and at Indianapolis and Terre Haute area farmers' markets. 

All Cattle and Sheep Raised on Pasture- Cattle and sheep are meant to graze and the pasture environment we provide means healthier animals and better tasting meat.  In addition, we feed high quality, locally-grown corn.  For 2009 both grass/grain fed and 100% grassfed beef options will be available.

All Hogs Raised Outdoors-  The hogs on our farm always have access to shelter along with room outside for sunshine and exercise.  

Animals Live in a Clean, Low-Stress Environment- This means they can grow naturally without hormones and rountine antibiotic use.

Beef, Lamb, Pork and Chicken is Butchered Locally-  Three health-inspected, family-owned butcher shops: Uselman Packing, Rice’s Quality Farm Meats and Central Illinois Poultry Processing cut and wrap all the meat and poultry.  The beef and lamb are dry-aged to maximize tenderness and flavor.

We Strive to be Good Stewards of the Land-  Our farm’s pasture environment reduces soil erosion, helps maintain water quality, and provides habitat for our livestock and abundant wildlife.

A Family Farm for Over 130 Years- Scott and Nikki are the fifth generation to continue the family tradition of full-time farming.

ROYER FARM FRESH BEEF, LAMB & PORK

Natural, Tender, Flavorful Meats from Our Family to Yours

Thanks for visiting our web site.  If you have any questions please feel free to contact us by email or by phone at 765-832-7104.

Sincerely,

Scott & Nikki Royer

The Royer Family- Scott, Knic, Nikki and Cale 

Thank you for your interest in Royer Farm Fresh Beef, Lamb & Pork.  Our farm, located in Vermillion County, Indiana, was purchased by Nikki's great, great Grandfather in 1876. He and each generation that has followed had a reputation for raising quality livestock and we are proud to continue that tradition. Providing your family with a healthy, delicious meat is our top priority.

Cows and calves on green summer pastures

Mother ewes grazing on a cool fall morning

Volume orders... Have what you want, when you want, at a great price

Lamb- We are taking deposits for volume orders of 1/2 and whole lambs with delivery starting in July and continuing through fall.

Beef- The volume beeves (1/4, 1/2 and whole)continue to be very popular.  We are now taking deposits for volume grass/grain fed beef to be delivered starting in the summer and 100% grassfed in fall 2009. 

Pork-  1/2 and whole hogs will be available beginning in late June through fall.  Make your deposit today.

Chickens-More pastured poulty will be coming in May 2009.

Eggs-Due to popular demand we will have more eggs available at all the markets.

Cows out on their stockpiled winter fescue pasture

Market pig rooting outside in his pen.

The brown eggs come from pastured hens.

Part of our Suffolk sheep flock grazing in the late spring.

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Customers say......

"We have had the ribeye steak and chuck roast from the 1/4 beef I purchased and they were DELICIOUS.  I will be spreading the word about your great beef." Cheryl, Clinton

"Our five-year-old had eight pieces.  It is amazing bacon; there's a huge difference between this and supermarket, processed bacon." Cindy, Indianapolis

"My mom and grama couldn't say enough good things about your meats and want me to bring a variety of cuts next time I come home." 

Candace, Terre Haute

"The Easter lamb was a real success.  Problem is, it is so good EVERYONE wants to take home the extras!"  Ivan, Indianapolis

2009 Farmers' Market Schedule

Broad Ripple

Saturdays 8AM-Noon

May 2nd-October 31st

Broad Ripple High School south parking lot (by the football field), 1115 Broad Ripple Avenue

Fishers

Saturdays 8AM-Noon

May 16th-September 26th

Fishers' Municipal complex off of 116th street

Terre Haute

Saturdays 8AM-Noon

June 6th-October

Downtown Terre Haute 9th and Cherry (across from Hulman Center)

White Violet Center

Wednesdays 3PM-6PM

May 27th-October

Saint Mary-of-the-Woods, IN at the north entrance right along Highway 150