You can purchase Royer Farm Fresh Beef, Lamb & Pork through this web site, Baesler's Market in Terre Haute and at Indianapolis and Terre Haute area farmers' markets. 

All Cattle and Sheep Raised on Pasture- Cattle and sheep are meant to graze and the pasture environment we provide means healthier animals and better tasting meat.  In addition, we feed high quality, locally-grown corn.  For 2010 both grass/grain fed and 100% grassfed beef options will be available.

All Hogs Raised Outdoors-  The hogs on our farm always have access to shelter along with room outside for sunshine and exercise.  

Animals Live in a Clean, Low-Stress Environment- This means they can grow naturally without hormones and routine antibiotic use.

Beef, Lamb, Pork and Chicken is Butchered Locally-  Three health-inspected, family-owned butcher shops: Uselman Packing, Rice’s Quality Farm Meats and Central Illinois Poultry Processing cut and wrap all the meat and poultry.  The beef and lamb are dry-aged to maximize tenderness and flavor.

We Strive to be Good Stewards of the Land-  Our farm’s pasture environment reduces soil erosion, helps maintain water quality, and provides habitat for our livestock and abundant wildlife.

A Family Farm for Over 130 Years- Scott and Nikki are the fifth generation to continue the family tradition of full-time farming.

ROYER FARM FRESH BEEF, LAMB & PORK

Natural, Tender, Flavorful Meats from Our Family to Yours

Thanks for visiting our web site.  If you have any questions please feel free to contact us by email or by phone at 765-832-7104.

Sincerely,

Scott & Nikki Royer

The Royer Family- Knic, Scott, Nikki and Cale

Thank you for your interest in Royer Farm Fresh Beef, Lamb & Pork.  Our farm, located in Vermillion County, Indiana, was purchased by Nikki's great, great Grandfather in 1874. He and each generation that has followed had a reputation for raising quality livestock and we are proud to continue that tradition. Providing your family with a healthy, delicious meat is our top priority.

Cows and calves on green summer pastures

Ewe lambs grazing on a cool fall morning

Volume orders... Have what you want, when you want, at a great price

Lamb- We are taking deposits for volume orders of 1/2 and whole lambs for May 2010

Beef- The volume beeves (1/4, 1/2 and whole)continue to be very popular.  Make your deposit now for Feb./March delivery of grass/grain fed beef. 100% grassfed beef will be ready in the fall.

Pork-  1/2 and whole hogs will be available again in spring 2010.  Make your deposit today to be at the top of the wait list.

Chickens-Sold out, more in the spring. 

Eggs-The young hens will start laying in April.

Thanksgiving Turkeys- We will take deposits for 2010 starting in July.

Cows out on their stockpiled winter fescue pasture

Berkshire pig on pasture after wallowing in the mud

The brown eggs come from pastured hens.

Part of our Suffolk sheep flock grazing in the late spring.

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Satisfied customers say…

“I have never cooked a ham before but I cooked one of yours for Christmas Eve dinner.  My husband said it was the best ham he’s ever had and his mom is a gourmet cook!”  LF-Fishers, IN

" My family raved!  Everyone kept going on and on about how tender and wonderful the leg of lamb was and my grama has decided that she wants to make it again for Christmas.  This is a big deal considering this woman has made the same meal for Christmas, Thanksgiving, and Easter for the past 50 years!  CH- Terre Haute, IN

“We are *all* enjoying our beef.  My mom took her first bite and said ‘I am never buying beef from the grocery store again!’  I, of course, had to say ‘I told you so….’ ”  SC- Carmel, IN

“We absolutely LOVED the lamb.  I have had lamb from various states and I have never tasted any as delicious as yours.  The flavor was out of this world, I mean really delicious.  We are truly happy with our purchases.”  RG-Fishers, IN

2010 Winter Schedule

Broad Ripple

Saturday February 6th from 11:15AM-12:15PM

We will be in the Broad Ripple High School south parking lot (by the football field), 1115 Broad Ripple Avenue

Terre Haute

Baesler's Market

2900 Poplar Terre Haute

Beef, Pork and Lamb available 24/7

Located in Aisle 9 of the frozen food section

Fishers

Saturday February 6th from 9:30AM-10:30AM.  We will be in front of the train station at the Municipal Center off of 116th Street.

More dates will be announced in the next couple of weeks.

Delivery rescheduled to Feb. 13th, same times and places