
CHICKEN
At Royer Farm Fresh our chickens are accomplished at chasing bugs, eating seeds and grass, lying in the sun and taking dust baths. Living in a low-stress and spacious pasture environment means the birds can grow naturally without any antibiotics or hormones. The White Ranger variety of birds we raise have flavorful, juicy meat unlike the industrial birds found in groceries. Their diet of non-GMO grains is complimented by all the grass they can eat. The birds have so much beta-carotene their skin has a sunny yellow glow. Our farm has been in the family for over 150 years and we are proud to raise chickens the old-fashioned way just like our ancestors did. Birds will be ready the week of September 28, 2026.
See How Chickens at Royer Farm Fresh Are Raised
Whole Chicken
Stock your freezer with some of the tastiest chicken around. Birds are sold in groups of 10 and are $6.90 per pound. They will fill two brown paper grocery sacks and range in weight from 3.5-8 pounds. The birds will be ready the week of September 28, 2026.
Cut-Up Chicken
Always have an easy meal at hand with cut-up whole birds. Let the experts at the butcher shop do the cutting for you to produce two bone-in breasts, two thighs, two wings, two drumsticks and neck & back. All of the pieces from each individual bird will be in one package. The ten chickens will fill two brown grocery sacks, range in weight from 3.5-8 pounds and are $7.75 per pound. The birds will be ready the week of September 28, 2026.
Individual Cuts (All Prices Per Pound)
Looking to buy chicken for a meal? These individual cuts may be available as supplies allow at our Clinton, Indiana farm store
(M-F 8-5 and Sat 8-noon) or Indianapolis/Fishers area deliveries (once per month).
Whole Chicken 3.5-6# (sold out)
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Boneless, skinless breast 2/pkg .6-1.1# (sold out)
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Necks 2-3#. Wonderful for broth! (sold out)
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Hearts & Livers 2-3# (sold out)
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$5.90
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​$14.95
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$3​
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$6
Cut-Up Whole Chicken (Sold out)
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Drumsticks 5/pkg 1.2-1.7# (sold out)
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$6.05
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$7
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