Grazing sheep can always been found in the spacious, peaceful fields here at Royer Farm. Being raised in a pasture environment means healthier animals and better tasting meat. In addition, the sheep can grow naturally without hormones or routine antibiotic use. We raise and sell 100% grassfed lamb. A local (two miles from the farm) health-inspected, family-owned butcher shop, Paxton Custom Meats, cuts and wraps all the lamb by hand. The lamb is dry-aged at least 6 days to maximize tenderness and flavor. Back in the 1800’s on the same farmstead where we still live today, Nikki’s great-great grandfather used sheep to trim his yard. We may use a lawnmower now, but we are honored to continue raising wholesome, natural meats like the generations before us.

Learn what you get with a half lamb

Half Lamb

Have a wonderful variety of delicious lamb at your fingertips with the purchase of a half lamb. You will receive 20-30 pounds of lamb that will fit in one brown grocery sack. The meat will be custom cut to your specifications and can include: 2 shanks, shoulder (chops, roasts and/or stew meat), rack of lamb as two 4-rib racks or one 8 rib rack, six-eight loin chops, lamb sirloin (chops, roast and/or kabob meat), leg of lamb, and five-seven pounds of ground lamb/lamb sausage. The cost will be $230-350 depending on the size of the lamb. 

Whole Lamb

Serious lamb lovers this option is for you. Flavorful, tender lamb when you want; cut the way you want. A whole lamb provides 40-60 pounds of lamb and fits in two brown grocery sacks and will be $460-700. Cuts that can be included with your order: up to four shanks, shoulder (chops, roasts and/or stew meat), rack of lamb as four 4-rib racks or two 8-rib racks, twelve-sixteen loin chops, lamb sirloin (chops, roast and/or kabob meat), 2 whole legs of lamb or 4 split legs, and ten-fourteen pounds of ground lamb/lamb sausage.

See how lamb at Royer Farm Fresh is raised

Individual Cuts (All Prices Per Pound)

Looking to buy lamb for a meal? Try our one to three pound packages of chops, leg of lamb and ground lamb. 

These individual cuts are available at our Clinton, Indiana farm store (M-F 8 to 5 and Sat 8 to 2), White Violet Center (M-Sat 12-5 and Sun 10-3), farmer’s market in Terre Haute (once per month) or Indianapolis/Fishers area deliveries (once per month).






Butterflied Boneless Leg of Lamb

Loin Chops

Lamb Stew Meat

Shoulder Chops/Roast

Lamb Apple Bratwurst

Ground Lamb

Rack of Lamb/Rack Chops

Lamb Italian Sausage