PORK

At Royer Farm, all our pork is 100% raised with room to run, rest in the sun and dig in the dirt. This means they can grow naturally without hormones or routine antibiotic use. Our Berkshire pork is the ultimate in flavor, juiciness, and tenderness. A local (two miles from the farm) health-inspected, family-owned butcher shop, Paxton Custom Meats, cuts and wraps all the pork by hand. All the chops, roasts, ribs, bacon, sausages and bratwursts are free of MSG and nitrates. Our farm has been in the family for 145 years and Scott and Nikki are proud to continue the tradition of raising wholesome, natural meats.

Learn What You Get With A Half Hog

Half Hog

A half of a hog provides a great variety in 60-70 pounds of meat. It will fill three brown grocery sacks and costs $6.95 per pound. 65 pounds would cost $452. There will be about 8 pounds of chops (both bone-in pork chops and boneless butterfly) cut at ¾” inch thick, around 13 pounds of shoulder roast (great for pulled pork or slow cooker recipes), ~ 5 pounds of ribs (both spare and country style), a very tasty ~1# tenderloin, six pounds of naturally-cured bacon and at least a pound of sirloin cutlets or roast. Your remaining 30-35 pounds will be ham and ground pork products. You can have up to 18 pounds of ham (choose between hams weighing 2 up to 5 pounds). If you want less ham and more ground pork, let us know. Mix and match the following ground pork choices: breakfast sausage patties, unseasoned ground pork, bratwurst and Italian sausages. 

Whole Hog

A whole hog yields 120-140 pounds of pork and fills six brown grocery sacks. The cost is $6.95 per pound and this includes cutting, wrapping, seasoning and curing. 130 pounds of meat would be $903.50. Both bone-in and boneless chops at ¾” will total about 16 pounds. For the slow cooker or pulled pork there is about 26 pounds of pork shoulder (boston butt and picnic); some of these roasts can be used for ground pork if you prefer. Around 10 pounds of ribs (both spare and country style), two delectable tenderloins at about one pound each, twelve pounds of naturally-cured bacon and at least two pounds of sirloin cutlets or roast are also included. Your remaining 60-70 pounds will be ham and ground pork products. You can have up to 36 pounds of ham (with you choosing weights between 2-5 pounds). If you want more ground pork and less ham, just let us know. The ground pork products of: breakfast sausage patties, unseasoned ground pork, bratwurst and Italian sausages can be mixed and matched to your taste.

Pastured Pork at Royer Farm Fresh

Individual Cuts (All Prices Per Pound)

Looking to buy pork for a meal? Try our one to three pound packages of chops, roasts, ribs, ham, brats, sausage, bacon and ground pork. These individual cuts may be available as supplies allow at our Clinton, Indiana farm store (M-F 8-5 and Sat 8-2), White Violet Center (M-Sat 12-5 and Sun 10-3), farmer’s market in Terre Haute (once per month) or Indianapolis/Fishers area deliveries (once per month).

Ground Pork Patties

 

Ground Pork

 

Sausage Patties

 

Bulk Sausage

 

Chorizo

 

Italian Sausage

 

Bratwurst

$7.00

$6.50

$7.00

$6.50

$8.25

$8.25

 

$8.25

Jalapeno Brat

Ham

Boston Butt Roast

All-Natural Bacon

Spare Ribs

Pork Chop

Butterfly Chop

$9.25

$6.50

$4.00

$11.00

$4.00

$13.00

$13.00