WHO WE ARE
Our farm located in Vermillion County, Indiana, was purchased by Nikki's great-great Grandfather in 1874. He and each generation following had a reputation for raising quality livestock, and we are proud to continue this tradition. Providing your family with healthy, delicious meat is our top priority.
How And Where To Buy
Buy in bulk to have wholesome, nutritious, locally-grown meat at your fingertips every day. Save money and time by purchasing beef (1/8, ¼, ½ or whole), pork (1/2 or whole), lamb (1/2 or whole) and chicken directly from us, the farmers who raise your food. Demand for our pastured pork, grassfed lamb, free-range poultry and grassfed beef is at an all-time high. Pork deposits are being taken for fall 2023 delivery. For volume lamb (available now), make your deposit today. Volume chicken is sold out until summer 2023. We are taking deposits for beef with delivery in fall 2023. Just click here to get started: Beef Buy now, Pork Buy now, Lamb Buy now, Chicken Buy now.
Indianapolis deliveries take place at St. Luke's Preschool (formerly Broad Ripple United Methodist Church) 6185 Guilford Ave. with the next delivery Saturday May 20th from 9-10 AM. Next delivery for Fishers at Dolce Preschool 7255 E 116th St. Fishers is Saturday May 20th from 11AM-Noon. We will only bring PRE-PLACED ORDERS. For a list of available products email info@royerfarmfresh.com.
Our meat is also available through the White Violet Center at their farm store on the campus of St. Mary of The Woods or via online ordering at https://spsmw.org/about/justice/white-violet-center-for-eco-justice/farm-store.
Delivery of your bulk order is an option in Marion, Hamilton, Boone, Hendricks, Putnam, Parke, Vermillion and Vigo counties. Contact us to learn more. If you live somewhere else in Indiana, give us a shout, you never know when we might be in your neighborhood! Click here for locations