WHO WE ARE
Our farm located in Vermillion County, Indiana, was purchased by Nikki's great-great Grandfather in 1874. He and each generation following had a reputation for raising quality livestock, and we are proud to continue this tradition. Providing your family with healthy, delicious meat is our top priority.
How And Where To Buy
Buy in bulk to have wholesome, nutritious, locally-grown meat at your fingertips every day. Save money and time by purchasing beef (1/8 cow, ¼ cow, ½ cow or whole cow), pork (1/2 hog or whole hog), lamb (1/2 lamb or whole lamb) and chicken directly from us, the farmers who raise your food. Demand for our pastured pork, grassfed lamb, free-range poultry and grassfed beef is at an all-time high. Pork deposits are being taken for July/August 2026 delivery. Volume lamb will be ready in the fall, so make your deposit today! For chicken, we will take names for 2027 waitlist starting January 2027. We are taking deposits for beef with delivery in August 2026. Just click here to get started: Beef Buy now, Pork Buy now, Lamb Buy now, Chicken info email.
The next Indianapolis/Fishers area delivery will be June 20 or 21, more specific details will be coming. We will only bring PRE-PLACED ORDERS. For a list of available products email info@royerfarmfresh.com.
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For our local western Indiana and eastern Illinois friends come visit our on-farm store at 12781 South State Road 63 Clinton, IN. Store hours are usually M-F 8-5 and Saturday 8-noon.
Our meat is available through the White Violet Center at their farm store on the campus of St. Mary of The Woods. For more info go to: https://spsmw.org/about/justice/white-violet-center-for-eco-justice/farm-store/
Delivery of your bulk order is an option in Boone, Fountain, Hamiliton, Marion, Montgomery, Hendricks, Putnam, Parke, Tippecanoe, Vermillion, Vigo and Warren counties. Contact us to learn more. If you live somewhere else in Indiana, give us a shout, you never know when we might be in your neighborhood! Click here for locations
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