A half beef provides 160 pounds of meat for $1900. This combination of steaks, roasts and ground beef works great for larger families and those feeding teenagers! The beef will come in 7-8 brown paper grocery sacks and fill a seven-eight cubic foot freezer (about the size of a large clothes washer). There will be 32 pounds of steak (ribeye, NY Strip, filet, sirloin, flank, skirt, flat iron, tri-tip, round and cube), 34 pounds of roast (chuck, arm, rump and sirloin tip), 64 pounds of ground beef (at least 90% lean), 10 pounds of beef patties and 20 pounds of specialty cuts (brisket, short rib and stew beef). Please note since the meat is cut by hand all weights are close approximations. Your balance due (payable by cash or check) at pick-up/delivery will be $1400.