Always have an easy meal at hand with cut-up whole birds. Let the experts at the butcher shop do the cutting for you to produce two bone-in breasts, two thighs, two wings, two drumsticks and neck & back (makes the best chicken broth stock!). The ten chickens will fill two brown grocery sacks, range in weight from 4.0-8.0 pounds and are $5.60 per pound. Sold out. Tentatively, more coming summer 2024.